The Marc De Champagne Menu

Ingredients "Sugar, cocoa butter, whole MILK powder, cocoa mass, glucose syrup, invert sugar syrup, Marc de Champagne (3%), alcohol, candied orange peels (orage peels (53%), sugar (34%), glucose-fructose syrup, acidfier: citric acid), emulsifier: SOYA lecithin, brandy, natural flavourings, lemon granules (maize starch, lemon juice concentrate (40%), sugar), colours: beetroot red and curcumin. (White chocolate contains: 26% cocoa solids minimum, 20% milk solids minimum. Plain chocolate contains: 58% cocoa solids minimum. Milk chocolate contains: 32% cocoa solids minimum, 20% milk solids minimum). Please store in a cool, dry and odourless place. For best before date, please see side/base of box. This selection contains 8 chocolates. THIS PRODUCT MAY CONTAIN NUT TRACES. Alcohol by volume: 3.1% Marc de Champagne (France), Cocoa (West Africa))"